I've posted another round of recipes on my other blog: Elizabeth's Kitchen. One of them is this one, Butternut Crunch Toffee. I have also put up the menu from my husband's work Open House, and a TON of recipes from that event. In addition, I updated the caramel recipe, adding a few more pictures showing how to wrap those little bits of goodness. Enjoy.
On a side note, my son Matthew hooked me up with a domain name, so now I'm a full-fledged contributing member to Web 2.0 as elizabethcooks.com. He also set it up so it refers over to the current Elizabeth's Kitchen. I'm completely impressed with his skills. My other son, Peter, is trying to work some kind of magic somewhere as well on this. Should be a fun Christmas break, as we pull out the laptops to see what will go down. Thanks, boys!