Sunday, February 07, 2010

N'Arlins Food

Over at I posted recipes for some Saints-Be-Praised-They-Won-The-Superbowl Food. One recipe is for Scallop Gumbo (really good, but you have to watch the roux so it won't burn) and the other was an old favorite: Cajun Jamalaya.

These dishes will also work well for Mardi Gras, which according to the internet is in about ten days, on February 16th. In case that doesn't float your Mardi Gras float, I also have posted a few others that have been hanging around for a while.

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